Culinary delights with a unique backdrop
![Villa Antinori](https://media.flughafen-zuerich.ch/-/jssmedia/airport/portal/bilder/shopfinder/bilder/detailseiten-partner/antonori/villa-antinori.jpg?sc_lang=en&vs=1&rev=33b511417202443e8adbbf16f66eacbf)
The Villa Antinori da Bindella restaurant at Zurich Airport offers national and international guests authentic Tuscan cuisine and a selection of first-class wines. The stylish eatery in the Airside Center is a joint venture between the world-famous Antinori wine-growing dynasty from Florence and the Bindella family. This bijou – at a prime location just inside the Airside Center and decorated with numerous artworks – has a great view of the take-off runway.
A varied selection
![Breakfast Antinori](https://media.flughafen-zuerich.ch/-/jssmedia/airport/portal/bilder/shopfinder/bilder/detailseiten-partner/antonori/antinori_angebot.jpg?sc_lang=en&vs=1&rev=39e9e1fd2f1c458e862c9dc44c8b5a4c)
Enjoy a brief time-out in Italy before you fly out into the big, wide world: Tuscan specialities accompanied by choice wines from the Antinori winery and the Bindella winery Tenuta Vallocaia. Look forward to: a plentiful choice of breakfast dishes, house-made focaccia, a range of stuzzichini and pasta and meat specialities.
The 2019 Chianti Classico harvest
Miguel Ribeiro
![Miguel Ribeiro](https://media.flughafen-zuerich.ch/-/jssmedia/airport/portal/bilder/shopfinder/bilder/detailseiten-partner/antonori/miguel-ribeiro.jpg?sc_lang=en&vs=1&rev=fa832c2d4ef944d1beebb76348074fdc)
The hustle and bustle at the airport fascinates me because I like to travel all over the world myself. I also pay regular visits to my hometown of Porto. It was there that my passion for gastronomy was born. My entire family has put their heart and soul into hosting. I can't imagine doing anything else. It gives me great pleasure to spoil our guests with exquisite Tuscan specialties and to put a smile on their faces.